It's been a long time coming, but we're happy to announce that WooBerry has gone vegan (okay, just partly vegan). We've been working on our vegan ice cream base all winter and we're finally satisfied with the results. Our first flavor, Chocolate-Coconut Macaroon, is in the dipping cabinet now, but based on the last 24hrs it's not going to last very long. Starting later this week we'll be working hard to keep two vegan flavors in the dipping cabinet at all times. That's in addiction to our rotating sorbets. If you've got any flavor suggestions or feedback, we'd love to hear from you!